Prompt Lib

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Could this object be built? Make an image showing how to answer this problem.

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Clean case-style visual layout. Structured grid composition, subtle abstract data cues (lines, blocks, rhythm), neutral professional color palette, soft lighting with no dramatic contrast, designed to feel credible, calm, and serious, like a consulting-grade presentation cover.

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Completely reproduce the attached image as a single slide in a pptx file. Make the text fully editable, and crop and use the diagrams and graphs from the original image as they are.

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From this image, please create a pptx file where all text is editable and all objects are movable.

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For NanoBanaPro (via GeminiPro), I define the direction, such as the design structure, in the prompt. Using the attached image as the main visual, create an educational manga about Poland based on the following prompt: <{argument name="Prompt" default="Prompt"}>

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Crusader propaganda art - fresco painting style.

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<instruction> Inputs: Ingredients = [{argument name="ingredient 1" default="Chicken"}, {argument name="ingredient 2" default="Bacon"}] Step 1: Global Analysis Analyze the ingredients. Select 4 Distinct Countries with a famous dish using these ingredients Goal: A "Culinary Atlas" Grid showing 4 different cultural variations of the ingredients. Layout Rule: Output Format: A 2x2 Grid. Content per Panel: Each of the 4 panels must show a Single Open Book Spread for that specific country. Inside Each Panel (The Book Spread Rule): Left Page (The History): 2D Vintage Sepia Sketches. A visual timeline or illustrated recipe of the dish (e.g., "1850 -> 1920 -> Today"). Flat, ink-drawn style. Right Page (The Reality): 3D Pop-up Diorama. The finished, steaming meal emerges physically from the page. A tiny miniature chef from that country is standing on the page next to the massive food. Consistency: All 4 books should look like part of the same series, but with different cultural contents. Lighting: Cinematic top-down lighting, highlighting the depth difference between the flat left page and the 3D right page. Output: 2x2 Grid, High Definition, Macro Detail. </instruction>

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<instruction> Input A is a famous dish (photo or dish name). Analyze the dish's complete ingredient breakdown, primary flavor compounds, chemical interactions, and scientific basis for why ingredients work together. Optional Input B is a style reference (laboratory equipment / tech product packaging). If missing, choose scientific periodic table meets Apple product design aesthetic. Goal: Grid-format display board (20"x16") in periodic table structure, with each ingredient in its own compartment labeled with both culinary and scientific information, color-coded by flavor profile. Rules: Brushed aluminum, white acrylic, or frosted glass backing 20-30 small clear compartments in periodic table grid layout Each compartment contains: ingredient specimen, common name, scientific name, primary flavor molecule Color-coded borders: umami (red), sweet (pink), sour (yellow), bitter (green), fat (orange), aromatic (purple) Center "legend" section: 3D molecular structure diagram of signature compound Lower corner: actual handwritten recipe on aged vellum or parchment under glass AR markers for scanning to see animated 3D molecule models Clean sans-serif typography (like Helvetica or Futura) Minimal design with generous white space Include atomic-style "numbers" for each ingredient showing ratio/importance Output: ONE image, 4:5 clean product photography style with soft shadows on pure white background </instruction>

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do this for {argument name="Food Item" default="caramel"} <instruction> Input A is a Complex Food Item or Dish (e.g., Chocolate, Bread, Cheese, Coffee). Deconstruct the subject into 3 Scientific Layers : The States of Matter: Identify 4–5 stages of processing. (e.g., Cocoa Bean -> Nibs -> Liquor -> Powder. Wheat -> Flour -> Dough -> Crumb). The Texture Samples: Identify the physical properties to display as swatches. (e.g., Snap/Gloss for Chocolate. Porosity/Crust for Bread. Rind/Creaminess for Cheese). The Material: Identify the substance for the 3D text. (e.g., Molded Dark Chocolate, Baked Bread Crust, Hard Wax/Cheese). 2. Container: Goal: "Culinary Science" Diorama Photography. The Stage: An L-Shaped Display Box (Vertical Backboard + Horizontal Floor). The Finish: Clean, matte Cream or White plastic, resembling a high-end educational kit or museum exhibit. The Frame: A simple wooden or plastic border framing the scene. 3. Periodic Table background: The Grid: The vertical wall features a neat, symmetrical grid of circular Petri Dishes or Ceramic Bowls . The Contents: Each dish contains a sample of the "States of Matter" (Step 1). The Swatches: Below the dishes are square tiles displaying the "Texture Samples" (e.g., a square of perfectly tempered chocolate next to a bloomed one). The Labels: Tiny, legible scientific text (Serif font) printed directly on the wall under each sample. 4. The Floor (The Laboratory): The Narrative: A 1:12 scale Scientist or Chef figure (wearing a lab coat) stands at a central wooden workbench. Equipment: The desk is cluttered with a mix of Chemistry Glassware (Beakers, Flasks) and Culinary Tools (Whisks, Scales). The Experiment: The figure is actively testing or measuring the food product. 5. Typography : Placement: Massive, thick 3D Extruded Letters stand on the very front edge of the floor, acting as a barrier. Construction: The letters are made of the food itself (e.g., "THE CHEMISTRY OF CHOCOLATE" molded in dark chocolate). Text: "THE CHEMISTRY OF {argument name="Input A" default="CHOCOLATE"}". Output: ONE image, 1:1 Aspect Ratio, Studio Product Lighting, "Wes Anderson" Symmetry, Educational Aesthetic. </instruction>